After a sheet of brownies are cooked, they are the tasty, crispier part of the pan located along all four sides called the edge. The edges have a slightly more firm consistency that also enables the "eater" to dunk, allow for milk absorption more effeciently and with more confidence that the edge won't break while bringing it to the mouth.

Additionally, "Brownie Edges" are excellent as a decoration item lending elegance and charm to any dessert presentation. And, what a great snack for you and the kids! Just grab a bag of Brownie Edges and enjoy! You will never want another type of brownie again!